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Hotel Portos
We want 4 Zmysły to be a place where every guest finds something for themselves — regardless of diet, preferences or eating style. Both our menu and breakfast buffet offer healthy options every day.
—Salads as a main course. Our lunch and dinner menu features salads as full main dishes — not just sides — built on fresh vegetables, seasonal fruit and quality protein.
—Vegetarian and vegan dishes marked. All menu items with a plant-based option are clearly labelled — no need to ask the waiter, just pick a vegetarian or vegan choice at a glance.
—Fresh fruit, yoghurts and cereals at the breakfast buffet. Every day at the buffet: fresh seasonal fruit, natural yoghurts, cereals, muesli and nuts — the classic base of a healthy breakfast, alongside hot dishes.
—Allergens always labelled. The menu lists the full set of 14 allergens in line with EU regulations, and filtered water is freely available at the water corner in the lobby — no PET bottles, no limits.
The choice is yours. We take care of the quality, freshness and consistency — so every option, from a light salad to a classic dinner, is prepared with the same attention.
The 4 Zmysły restaurant is prepared to accommodate Guests with a range of dietary needs — from elimination diets to requirements arising from religious beliefs. We respect our Guests' customs and, with advance notice, will adapt meals to individual requirements, for both individual Guests and groups.
— Meals in line with religious requirements. Upon prior request, our kitchen will prepare dishes that take into account dietary requirements stemming from religion.
— Menus for meetings and events. For conference, banquet and reception organisers we will prepare a menu tailored to attendees' dietary needs — including religious requirements — upon request.
— Diets on request — individually or for groups. With advance notice we will prepare gluten-free, lactose-free, low-fat and other special meals.
— HACCP and full allergen separation. We operate under the HACCP system, and our team is trained in the safe preparation and separation of allergens.
— Certified menus — external partner. For Guests and organisers requiring strictly certified dishes, prepared in accordance with specific religious requirements, we provide service in cooperation with trusted external caterers with whom we have standing agreements.
Please let us know of any dietary requirements when booking — so we can prepare in advance.
In 4 Senses Restaurant, there’s also an atmospheric Drink Bar specializing in sophisticated cocktails that help Guests relax after a thrill-filled day spent in the capital.
Its great location, riveting décor, and most of all excellent cuisine make 4 Senses Restaurant, an ideal place for organizing meetings – for friends, relatives or formal acquaintances. We guarantee a phenomenal vibe and comprehensive service of any event along with a menu adjusted to its nature.
We organize:
Fresh fruit and vegetables, meat, dairy and frozen products reach the kitchen of 4 Zmysły restaurant from Polish producers and trusted suppliers within a 100 km radius of the hotel.
Best Western Hotel Portos is part of Satoria Group. We make purchases under central contracts with recommended suppliers. Each of them — before being approved — undergoes a safety and quality audit. This ensures that what we serve our guests is fresh, verified and safe.
Across the country, fresh and ultra-fresh products are sourced from local suppliers. Below is a short overview of the four main categories.
Delivered from a fruit and vegetable wholesaler located 26 km from the hotel, in the Czosnów municipality near Warsaw. Except for exotic fruits, the entire range comes from local producers — Polish fields, orchards and market gardens.
We work with three carefully selected suppliers, all Polish meat processing plants and slaughterhouses. All products come from their own farms:
The remaining fresh and frozen products are supplied by a Warsaw-based wholesaler, 16 km from the hotel. A short supply chain means goods reach the kitchen quickly and in full freshness.
All our suppliers hold international industry certifications confirming food safety, responsible production practices and environmental care:
—IFS Food and BRC Global Standard for Food Safety — standards recognised by the Global Food Safety Initiative (GFSI), covering food safety, supply-chain traceability, allergen management, hygiene and ethical labour practices.
—ISO 14001 — Environmental Management System, covering emission reduction, waste management and resource efficiency.
—IFS Logistics — standard for safe food logistics in transport and storage.
Choosing suppliers with these certifications is our proof that the products reaching our guests' plates come from responsibly managed sources — under independent audit.
Choosing nearby Polish suppliers is not only about quality — it also means a shorter logistics chain, smaller carbon footprint and support for domestic producers. It is one of the concrete commitments of our We Go Green programme.
