Best Western Hotel Portos
Breakfast at the 4 Senses Restaurant offers a huge range of exquisite dishes and ingredients of the highest quality — served as a rich buffet or as a made-to-order meal for Guests heading out early (Early Bird). Among breakfast delicacies, there are both hot and cold dishes, including dairy-based, vegetarian, meat, savory and sweet ones, as well as fresh seasonal fruit.
Breakfast table with a whipped-cream, berry-topped waffle, fruit-filled crepe, black coffee, orange juice and potted plants
Savory potato pancake folded around tender braised beef, dollop of sour cream and berry relish, with fresh mixed salad and edible flower
Seared duck slices with berry sauce, red poached pear and pea purée on a ceramic plate beside a warm table lamp
Flaky warm pastry served with a scoop of vanilla ice cream, raspberry smear, whipped cream and an edible purple pansy on a white dessert plate

In 4 Senses Restaurant, there’s also an atmospheric Drink Bar specializing in sophisticated cocktails that help Guests relax after a thrill-filled day spent in the capital.

Amber cocktail on ice in a lowball glass on a polished bar, warm candlelit lounge with blurred guests enjoying drinks